Dine Around Mixer Event
Monday February 12, 5:15 pm ...
Expand your connections with dedicated dining options at Atlanta restaurants that meet your budget . Facilitated by industry veterans, you’ll choose from various dining locations and experts for a fun dinner get together . Take a chance — maybe you’ll meet that one key connection at the Dine Around Mixer Event!
Registration is closed, all groups are full! Please stop by the Expo Hall stage on Monday by 5:00 pm to see if there are any open spots due to cancellations.
5:15 pm – Groups meet at Expo Stage
5:30 pm – Groups leave for restaurants
5:45 pm – Dinner with Facilitator at each Group’s restaurant
This is a pay-on-your-own event. Pre-registration required.
|FILLED! Ray Jimenez, Chief Learning Architect||Vignettes in Learning||Microlearning||Legal Seafood, Seafood and Steaks, $$-$$$|
|FILLED! Dan Keckan, VP eLearning & Instructional Design||Cinecraft Productions||What Does "Better Learning" Mean to You?||Dier Biergarten, German Cuisine, $$|
|FILLED! Monica Cornetti, Founder & CEO||Sententia Gamification||Engaging Learners in a Swipe-Left Swipe-Right World||Dantanna's, All American Pub, S-$$|
|FILLED! Heather Riddick, Learning & Performance Consultant||Nationwide Insurance||Exploring Strengths Based Leadership in the Learning and Performance Environment||Omni-Prime Meridian, Contemporary American Fare, $$|
|FILLED! Bob Mack, Project Manager Steve Haskins, Chief Creator||Vermont Information Processing (Bob); Industrial Strength Learning (Steve)||Make Storytelling and Sensory Training Work for You||Taco Mac, Beer Pub, $|
|FILLED! Ayana Azim, Sr. Learning & Development Specialist||University of Farmers - Farmers Insurance||Creating NextGen Experiential Blended Learning||Hsu's, $$, Chinese cuisine|
|FILLED! Deborah Thomas, President||SillyMonkey LLC||How Do Game Mechanics Contribute to Positive Learning Outcomes||Dier Biergarten, German Cuisine, $$|
|FILLED! Nicole Bunselmeyer, Senior Business Development Executive||Intrepid Learning, Inc.||Employee Engagement – What Are the Keys to Engaging Learning Experiences for a Distributed Workforce?||Alma Cucina, Contemporary Mexican Cuisine, $$|
|FILLED! Julie Winkle Guiliono, Author||DesignArounds||How Must Career Development Change to Meet the Needs of Today’s Workers and Workplaces||Alma Cucina, Contemporary Mexican Cuisine, $$|
FILLED! Freya Huffman, Manager of Virtual Training
|Aflac Worldwide Headquarters||Who’s Training the Trainer Who Trains the Trainer? – The Need to Recertify Trainers||Legal Seafood, Seafood and Steaks, $$-$$$|
|FILLED! Mark Snow, VP Training Program Development||Assessments 24x7||Systemizing Measurement of Post-Training Behavior Change||PittyPat's Porch, Southern Cuisine, $$|
|FILLED! Lisa Sansom, Organizational Development Consultant||LVS Consulting||Positive Psychology - Resilience, Strengths, Optimism and Beyond.||Omni-Prime Meridian, Contemporary American Fare, $$|
|FILLED! Shannon Tipton, Owner||Learning Rebels, LLC||
Facilitation Ideas That Get, and Keep, Attendee Attention
|Dantanna's, All American Pub, S-$$|
|FILLED! Colin Daymude, Director of Product Marketing||mLevel||How to Optimize Your Current Training Initiatives with Microlearning and Gamification||McCormick &Schmick's, Seafood/Steaks, $$-$$$|
|FILLED! Danielle Watkins, Instructional Designer||ZPS||ELearning Development Process - Impacts to Your Elearning Timeline and Budget||PittyPat's Porch, Southern Cuisine, $$|
|FILLED! Hardy MacKenzie, Learning Manager||Humana||Customer Experience and Its Relevance to Training & Development||Max Luger's Wood-Fired Grill/Pub, $$|
|FILLED! Jennifer Spear, President & Creative Strategist||Clean Slate Strategies||Let’s Change the Conversation about Training in our Organizations||McCormick &Schmick's, Seafood/Steaks, $$-$$$|
|FILLED! James Williams, Director of Enterprise Solutions, Katie Long, Enterprise Solutions Manager||BenchPrep||Trends in Personalized & Adaptive Training||Max Luger's Wood-Fired Grill/Pub, $$|