An event designed for learning professionals & executives   •   Atlanta, GA
Conference February 12–14
Certificate Programs February 9–11
Expo February 12–13
Duke CE Leadership Experience February 12
Innovations in Training February 14 (pm)–15

Dine Around Mixer Event

Monday February 12, 5:15 pm ...

Dine Around Mixer Expand your connections with dedicated dining options at Atlanta restaurants that meet your budget . Facilitated by industry veterans, you’ll choose from various dining locations and experts for a fun dinner get together . Take a chance — maybe you’ll meet that one key connection at the Dine Around Mixer Event!

Registration is closed, all groups are full! Please stop by the Expo Hall stage on Monday by 5:00 pm to see if there are any open spots due to cancellations.

5:15 pm – Groups meet at Expo Stage
5:30 pm – Groups leave for restaurants
5:45 pm – Dinner with Facilitator at each Group’s restaurant

This is a pay-on-your-own event. Pre-registration required.

Facilitator/Title Company Topic Restaurant Choice
FILLED! Ray Jimenez, Chief Learning Architect Vignettes in Learning Microlearning Legal Seafood, Seafood and Steaks, $$-$$$
FILLED! Dan Keckan, VP eLearning & Instructional Design Cinecraft Productions What Does "Better Learning" Mean to You? Dier Biergarten, German Cuisine, $$
FILLED! Monica Cornetti, Founder & CEO Sententia Gamification Engaging Learners in a Swipe-Left Swipe-Right World Dantanna's, All American Pub, S-$$
FILLED! Heather Riddick, Learning & Performance Consultant Nationwide Insurance Exploring Strengths Based Leadership in the Learning and Performance Environment Omni-Prime Meridian, Contemporary American Fare, $$
FILLED! Bob Mack, Project Manager Steve Haskins, Chief Creator Vermont Information Processing (Bob); Industrial Strength Learning (Steve) Make Storytelling and Sensory Training Work for You Taco Mac, Beer Pub, $
FILLED! Ayana Azim, Sr. Learning & Development Specialist University of Farmers - Farmers Insurance Creating NextGen Experiential Blended Learning Hsu's, $$, Chinese cuisine
FILLED! Deborah Thomas, President SillyMonkey LLC How Do Game Mechanics Contribute to Positive Learning Outcomes Dier Biergarten, German Cuisine, $$
FILLED! Nicole Bunselmeyer, Senior Business Development Executive Intrepid Learning, Inc. Employee Engagement – What Are the Keys to Engaging Learning Experiences for a Distributed Workforce? Alma Cucina, Contemporary Mexican Cuisine, $$
FILLED! Julie Winkle Guiliono, Author DesignArounds How Must Career Development Change to Meet the Needs of Today’s Workers and Workplaces Alma Cucina, Contemporary Mexican Cuisine, $$
FILLED! Freya Huffman, Manager of Virtual Training
Aflac Worldwide Headquarters Who’s Training the Trainer Who Trains the Trainer? – The Need to Recertify Trainers Legal Seafood, Seafood and Steaks, $$-$$$
FILLED! Mark Snow, VP Training Program Development Assessments 24x7 Systemizing Measurement of Post-Training Behavior Change PittyPat's Porch, Southern Cuisine, $$
FILLED! Lisa Sansom, Organizational Development Consultant  LVS Consulting Positive Psychology - Resilience, Strengths, Optimism and Beyond. Omni-Prime Meridian, Contemporary American Fare, $$
FILLED! Shannon Tipton, Owner Learning Rebels, LLC

Facilitation Ideas That Get, and Keep, Attendee Attention

Dantanna's, All American Pub, S-$$
FILLED! Colin Daymude, Director of Product Marketing mLevel How to Optimize Your Current Training Initiatives with Microlearning and Gamification McCormick &Schmick's, Seafood/Steaks, $$-$$$
FILLED! Danielle Watkins, Instructional Designer ZPS ELearning Development Process - Impacts to Your Elearning Timeline and Budget PittyPat's Porch, Southern Cuisine, $$
FILLED! Hardy MacKenzie, Learning Manager Humana Customer Experience and Its Relevance to Training & Development Max Luger's Wood-Fired Grill/Pub, $$
FILLED! Jennifer Spear, President & Creative Strategist Clean Slate Strategies Let’s Change the Conversation about Training in our Organizations McCormick &Schmick's, Seafood/Steaks, $$-$$$
FILLED! James Williams, Director of Enterprise Solutions, Katie Long, Enterprise Solutions Manager BenchPrep Trends in Personalized & Adaptive Training Max Luger's Wood-Fired Grill/Pub, $$

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