An event designed for learning professionals & executives   •   Atlanta, GA
Conference February 12–14
Certificate Programs February 9–11
Expo February 12–13
Duke CE Leadership Experience February 12
Innovations in Training February 14 (pm)–15

Dine Around Mixer Event

Monday February 12, 5:15 pm ...

Dine Around Mixer Expand your connections with dedicated dining options at Atlanta restaurants that meet your budget . Facilitated by industry veterans, you’ll choose from various dining locations and experts for a fun dinner get together . Take a chance — maybe you’ll meet that one key connection at the Dine Around Mixer Event!

Registration is closed, all groups are full! Please stop by the Expo Hall stage on Monday by 5:00 pm to see if there are any open spots due to cancellations.

5:15 pm – Groups meet at Expo Stage
5:30 pm – Groups leave for restaurants
5:45 pm – Dinner with Facilitator at each Group’s restaurant

This is a pay-on-your-own event. Pre-registration required.

Facilitator/Title Company Topic Restaurant Choice
FILLED! Ray Jimenez, Chief Learning Architect Vignettes in Learning Microlearning Legal Seafood, Seafood and Steaks, $$-$$$
FILLED! Dan Keckan, VP eLearning & Instructional Design Cinecraft Productions What Does "Better Learning" Mean to You? Dier Biergarten, German Cuisine, $$
FILLED! Monica Cornetti, Founder & CEO Sententia Gamification Engaging Learners in a Swipe-Left Swipe-Right World Dantanna's, All American Pub, S-$$
FILLED! Heather Riddick, Learning & Performance Consultant Nationwide Insurance Exploring Strengths Based Leadership in the Learning and Performance Environment Omni-Prime Meridian, Contemporary American Fare, $$
FILLED! Bob Mack, Project Manager Steve Haskins, Chief Creator Vermont Information Processing (Bob); Industrial Strength Learning (Steve) Make Storytelling and Sensory Training Work for You Taco Mac, Beer Pub, $
FILLED! Ayana Azim, Sr. Learning & Development Specialist University of Farmers - Farmers Insurance Creating NextGen Experiential Blended Learning Hsu's, $$, Chinese cuisine
FILLED! Deborah Thomas, President SillyMonkey LLC How Do Game Mechanics Contribute to Positive Learning Outcomes Dier Biergarten, German Cuisine, $$
FILLED! Nicole Bunselmeyer, Senior Business Development Executive Intrepid Learning, Inc. Employee Engagement – What Are the Keys to Engaging Learning Experiences for a Distributed Workforce? Alma Cucina, Contemporary Mexican Cuisine, $$
FILLED! Julie Winkle Guiliono, Author DesignArounds How Must Career Development Change to Meet the Needs of Today’s Workers and Workplaces Alma Cucina, Contemporary Mexican Cuisine, $$
FILLED! Freya Huffman, Manager of Virtual Training
Aflac Worldwide Headquarters Who’s Training the Trainer Who Trains the Trainer? – The Need to Recertify Trainers Legal Seafood, Seafood and Steaks, $$-$$$
FILLED! Mark Snow, VP Training Program Development Assessments 24x7 Systemizing Measurement of Post-Training Behavior Change PittyPat's Porch, Southern Cuisine, $$
FILLED! Lisa Sansom, Organizational Development Consultant  LVS Consulting Positive Psychology - Resilience, Strengths, Optimism and Beyond. Omni-Prime Meridian, Contemporary American Fare, $$
FILLED! Shannon Tipton, Owner Learning Rebels, LLC

Facilitation Ideas That Get, and Keep, Attendee Attention

Dantanna's, All American Pub, S-$$
FILLED! Colin Daymude, Director of Product Marketing mLevel How to Optimize Your Current Training Initiatives with Microlearning and Gamification McCormick &Schmick's, Seafood/Steaks, $$-$$$
FILLED! Danielle Watkins, Instructional Designer ZPS ELearning Development Process - Impacts to Your Elearning Timeline and Budget PittyPat's Porch, Southern Cuisine, $$
FILLED! Hardy MacKenzie, Learning Manager Humana Customer Experience and Its Relevance to Training & Development Max Luger's Wood-Fired Grill/Pub, $$
FILLED! Jennifer Spear, President & Creative Strategist Clean Slate Strategies Let’s Change the Conversation about Training in our Organizations McCormick &Schmick's, Seafood/Steaks, $$-$$$
FILLED! James Williams, Director of Enterprise Solutions, Katie Long, Enterprise Solutions Manager BenchPrep Trends in Personalized & Adaptive Training Max Luger's Wood-Fired Grill/Pub, $$

You Are Invited ...

Dine Around Mixer Event


SIGN UP NOW! Choose ONE option from the list below and enter your contact info, including your mobile phone number (in case there are any last-minute changes for your dinner group). You will receive a confirmation email with the restaurant details. Note that space is limited in each Dine Around group and we will remove groups as they reach capacity. Registrations are on a first come, first served basis. However, your registration may not be accepted if  we exceed capacity.   QUESTIONS?   Contact Kim Grant.

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