Conference February 25–27
Expo February 25–26
Certificate Programs February 22–24
Learning Leaders Summit February 24
Innovations in Training February 27 (pm) – March 1

Monday February 25, 6:00 pm...


Dine Around MixerRegistration is now closed! Please DO NOT try to register as there aren't any groups to select. Please DO check with us onsite at the Veracruz Lobby by 5:45 PM for any available spots due to cancellations. Expand your connections with dedicated dining options at Orlando restaurants that meet your budget. Facilitated by industry veterans, you’ll choose from various dining locations and experts for a fun dinner get together. Take a chance — maybe you’ll meet that one key connection at the Dine Around Mixer Event!

6:00 pm – Groups meet at Coronado Spring's Veracruz Lobby
6:15 pm – Groups leave for restaurants via complimentary bus
9:15 pm – Groups return on complimentary bus to Coronado Springs

This is a pay-on-your-own event. Pre-registration required. 


Group Facilitator/Title Restaurant Choice
1 FULL! Shannon Tipton, Owner, Learning Rebels Cuba Libre-Latin Cuisine, $$-$$$
2 FULL! Andrew Hughes, President, Designing Digitally The Oceanaire-Seafood Cuisine $$-$$$
3 FULL! Ray Jimenez, Chief Learning Architect, Vignettes Learning The Oceanaire-Seafood Cuisine $$-$$$
4 FULL! Domenic Caloia, Senior Learning Developer, Johnson Controls Maggiano's-Italian Cuisine, $$
5 FULL! Jennifer Devries, President, BlueStreak Learning Cuba Libre-Latin Cuisine, $$-$$$
6 Phil Cowcil, Senior eLearning Specialist, PJ Rules Taverna Opa-Greek & Seafood Cuisine, $$
7 FULL! Diane Elkins, Co-Owner, Artisan E-Learning and E-Learning Uncovered BB King's Blues Club, Southern Cuisine, $$ + $5 Cover Charge
8 FULL! Irene Frielich, President, EnVision Performance Solutions Taverna Opa-Greek & Seafood Cuisine, $$
9 FULL! Mark Snow, VP, Program Development, Assessments 24x7 Maggiano's-Italian Cuisine, $$
10 FULL! Page Chen, President & Chief Innovation Officer, Remote-Learner Copper Canyon Grill-Comfort Food, American Cuisine, $$
11 FULL! Robb Bingham, Learning Strategist, Converging Solutions The Oceanaire-Seafood Cuisine $$-$$$
12 FULL! Meg Bertapelle, Sr. Instructional Designer, Intuitive Surgical Copper Canyon Grill-Comfort Food, American Cuisine, $$
13 FULL! Rita Bailey, Founder, Up To Something Maggiano's-Italian Cuisine, $$
14 Deb Laurel, President, The Peer Learning Institute Taverna Opa-Greek & Seafood Cuisine, $$
15 FULL! Kassy Laborie, Principal Consultant, Kassy LaBorie Consulting Cooper's Hawk Winery & Upscale American Cuisine-$$
16 FULL! Kevin Wyatt, Leadership Development, BlueCross BlueShield of SC BB King's Blues Club, Southern Cuisine, $$ + $5 Cover Charge
17 FULL! Bill Ryan, Principal Consultant, Ryan Consulting Copper Canyon Grill-Comfort Food, American Cuisine, $$



You Are Invited ...

SIGN UP NOW! Choose ONE option from the list below and enter your contact info, including your mobile phone number (in case there are any last-minute changes for your dinner group). You will receive a confirmation email with your group number, facilitator & restaurant. Note that space is limited in each Dine Around group and we will remove groups as they reach capacity. Registrations are on a first come, first served basis. However, your registration may not be accepted if we exceed capacity.  

QUESTIONS?   Contact Kim Grant.

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