Monday February 25, 6:00 pm...
Registration is now closed! Please DO NOT try to register as there aren't any groups to select. Please DO check with us onsite at the Veracruz Lobby by 5:45 PM for any available spots due to cancellations. Expand your connections with dedicated dining options at Orlando restaurants that meet your budget. Facilitated by industry veterans, you’ll choose from various dining locations and experts for a fun dinner get together. Take a chance — maybe you’ll meet that one key connection at the Dine Around Mixer Event!
6:00 pm – Groups meet at Coronado Spring's Veracruz Lobby
6:15 pm – Groups leave for restaurants via complimentary bus
9:15 pm – Groups return on complimentary bus to Coronado Springs
This is a pay-on-your-own event. Pre-registration required.
|1||FULL! Shannon Tipton, Owner, Learning Rebels||Cuba Libre-Latin Cuisine, $$-$$$|
|2||FULL! Andrew Hughes, President, Designing Digitally||The Oceanaire-Seafood Cuisine $$-$$$|
|3||FULL! Ray Jimenez, Chief Learning Architect, Vignettes Learning||The Oceanaire-Seafood Cuisine $$-$$$|
|4||FULL! Domenic Caloia, Senior Learning Developer, Johnson Controls||Maggiano's-Italian Cuisine, $$|
|5||FULL! Jennifer Devries, President, BlueStreak Learning||Cuba Libre-Latin Cuisine, $$-$$$|
|6||Phil Cowcil, Senior eLearning Specialist, PJ Rules||Taverna Opa-Greek & Seafood Cuisine, $$|
|7||FULL! Diane Elkins, Co-Owner, Artisan E-Learning and E-Learning Uncovered||BB King's Blues Club, Southern Cuisine, $$ + $5 Cover Charge|
|8||FULL! Irene Frielich, President, EnVision Performance Solutions||Taverna Opa-Greek & Seafood Cuisine, $$|
|9||FULL! Mark Snow, VP, Program Development, Assessments 24x7||Maggiano's-Italian Cuisine, $$|
|10||FULL! Page Chen, President & Chief Innovation Officer, Remote-Learner||Copper Canyon Grill-Comfort Food, American Cuisine, $$|
|11||FULL! Robb Bingham, Learning Strategist, Converging Solutions||The Oceanaire-Seafood Cuisine $$-$$$|
|12||FULL! Meg Bertapelle, Sr. Instructional Designer, Intuitive Surgical||Copper Canyon Grill-Comfort Food, American Cuisine, $$|
|13||FULL! Rita Bailey, Founder, Up To Something||Maggiano's-Italian Cuisine, $$|
|14||Deb Laurel, President, The Peer Learning Institute||Taverna Opa-Greek & Seafood Cuisine, $$|
|15||FULL! Kassy Laborie, Principal Consultant, Kassy LaBorie Consulting||Cooper's Hawk Winery & Upscale American Cuisine-$$|
|16||FULL! Kevin Wyatt, Leadership Development, BlueCross BlueShield of SC||BB King's Blues Club, Southern Cuisine, $$ + $5 Cover Charge|
|17||FULL! Bill Ryan, Principal Consultant, Ryan Consulting||Copper Canyon Grill-Comfort Food, American Cuisine, $$|