Monday February 25, 6:00 pm...
Registration is open! Expand your connections with dedicated dining options at Orlando restaurants that meet your budget. Facilitated by industry veterans, you’ll choose from various dining locations and experts for a fun dinner get together. Take a chance — maybe you’ll meet that one key connection at the Dine Around Mixer Event!
6:00 pm – Groups meet at Coronado Spring's Veracruz Lobby
6:15 pm – Groups leave for restaurants via complimentary bus
9:15 pm – Groups return on complimentary bus to Coronado Springs
This is a pay-on-your-own event. Pre-registration required. Registration will close End of Day on February 20 or when all the groups are filled.
|1||FULL! Shannon Tipton, Owner, Learning Rebels||Cuba Libre-Latin Cuisine, $$-$$$|
|2||FULL! Andrew Hughes, President, Designing Digitally||The Oceanaire-Seafood Cuisine $$-$$$|
|3||FULL! Ray Jimenez, Chief Learning Architect, Vignettes Learning||The Oceanaire-Seafood Cuisine $$-$$$|
|4||FULL! Domenic Caloia, Senior Learning Developer, Johnson Controls||Maggiano's-Italian Cuisine, $$|
|5||FULL! Jennifer Devries, President, BlueStreak Learning||Cuba Libre-Latin Cuisine, $$-$$$|
|6||Phil Cowcil, Senior eLearning Specialist, PJ Rules||Taverna Opa-Greek & Seafood Cuisine, $$|
|7||FULL! Diane Elkins, Co-Owner, Artisan E-Learning and E-Learning Uncovered||BB King's Blues Club, Southern Cuisine, $$ + $5 Cover Charge|
|8||FULL! Irene Frielich, President, EnVision Performance Solutions||Taverna Opa-Greek & Seafood Cuisine, $$|
|9||FULL! Mark Snow, VP, Program Development, Assessments 24x7||Maggiano's-Italian Cuisine, $$|
|10||FULL! Page Chen, President & Chief Innovation Officer, Remote-Learner||Copper Canyon Grill-Comfort Food, American Cuisine, $$|
|11||FULL! Robb Bingham, Learning Strategist, Converging Solutions||The Oceanaire-Seafood Cuisine $$-$$$|
|12||FULL! Meg Bertapelle, Sr. Instructional Designer, Intuitive Surgical||Copper Canyon Grill-Comfort Food, American Cuisine, $$|
|13||FULL! Rita Bailey, Founder, Up To Something||Maggiano's-Italian Cuisine, $$|
|14||Deb Laurel, President, The Peer Learning Institute||Taverna Opa-Greek & Seafood Cuisine, $$|
|15||FULL! Kassy Laborie, Principal Consultant, Kassy LaBorie Consulting||Cooper's Hawk Winery & Upscale American Cuisine-$$|
|16||FULL! Kevin Wyatt, Leadership Development, BlueCross BlueShield of SC||BB King's Blues Club, Southern Cuisine, $$ + $5 Cover Charge|
|17||Bill Ryan, Principal Consultant, Ryan Consulting||Copper Canyon Grill-Comfort Food, American Cuisine, $$|